Mixie Maintenance Tips

Small things that many forget when using a Mixie….

• Before you use your Mixie for the first time, kindly read the instruction booklet.
• Keep your mixie in an upright position at all times.
• The ingredients should not go above the 3/4 level of the jar.
• Before you switch on, please ensure the jar is properly locked on the mixie.
• The mixie should always be in cool and dry areas.
• Ensure the mixie speed is on off and then switch on /off the main plug point.
• Water leakage can happen when the jar’s bush is damaged.
• If that happens you will need to replace the bush immediately.
• Please be careful when you grind rice, white sugar and ice cubes.
• Please give the mixie a full service check every year.

Do these regularly… (always!) 

 

• Always increase the speed from the 1st speed,
• 2nd speed and 3rd speed.
• Keep all the jars dry after each use.
• Ensure the mixie speed is on off and then switch on /off the main plug point.
• After each use please keep the cord neatly when you store the mixie.
• Please transfer the ground ingredients from the jar after use of mixie, otherwise there are chances of bush and base damage.
• The ingredients should grind in dry condition for 1 minute then, add water and grind to get proper consistency.
• Wash the jar with room temperature water and wipe with clean cloth and leave to dry under sunlight for a while.